Day 4 Essential DIY Gift:
 On Guard Pumpkin Chocolate Chip Cookies

My sister sent me this recipe and it is so good! 
In fact my kids and I just made a 
double batch of these cookies for a 
church Christmas party last weekend. 
They have definitely become a tradition at our house,
 holiday season or not😉

We changed the recipe up this time 
with butterscotch chips instead of 
semi sweet chips and 
it was divine! 

I also love to use fresh pumpkin.
 I had a couple bags of frozen pumpkin pieces
from one of my sisters that I threw onto a cookie sheet. 
I baked it at 400℉ for about 40 minutes 
and then ran in through the blender 
until it was all mashed up and ready to bake with. 
Let it cool for a few minutes and you're ready to go!

Ready to get baking? Message me for your oils today!